Selectivity Chart for Carbohydrate Columns

Compound	CHO-620 (units in minutes)	CHO-611 (units in minutes)	CHO-682 (units in minutes)	COREGEL-87H3 (units in minutes)	COREGEL-87P (units in minutes)	COREGEL-87N (units in minutes)	COREGEL-87K (units in minutes)	COREGEL-87C (units in minutes)
Arabinose	10.64	11.08	23.95	12.08	16.32	12.64	14.72	13.92
Digitoxose	10.26	10.18	21.95	–	15.48	11.40	12.32	14.19
Fructose	10.07	10.33	25.84	11.25	16.96	11.61	13.31	13.63
Fucose	10.57	10.96	24.16	12.80	16.44	12.34	14.39	13.82
Galactose	9.58	10.22	22.32	11.12	15.16	11.44	13.36	13.82
Glucose	8.72	9.53	19.14	10.57	13.38	10.72	12.55	11.17
Mannose	9.79	10.27	25.50	11.13	16.76	11.57	13.74	12.76
Rhamnose	9.64	9.88	22.56	11.94	15.26	11.08	12.83	12.86
Sorbose	9.50	9.93	22.38	10.08	15.24	11.08	12.66	12.86
Tagatose	11.53	10.29	–	11.15	20.80	11.36	12.82	16.46
Xylose	9.56	10.34	20.64	11.32	14.42	11.77	13.69	12.32
Cellobiose	6.65	7.17	15.58	8.43	10.98	7.90	9.26	8.94
Lactose	7.01	7.51	17.37	8.77	11.84	8.18	9.63	9.44
Lactulose	7.57	7.85	20.70	9.00	13.24	8.48	10.08	10.17
Melibiose	6.99	7.46	17.63	8.56	12.02	8.19	9.72	9.36
Trehalose	6.70	7.14	15.98	8.64	11.20	7.85	9.02	9.07
Sucrose	6.76	7.27	15.70	–	11.10	7.99	9.11	9.09
Maltose	6.89	7.37	16.61	8.57	11.54	8.08	9.48	9.17
Ribitol	10.94	10.13	30.72	12.44	20.44	11.26	11.84	15.55
Arabitol	12.32	10.52	39.82	12.65	25.24	11.64	12.10	18.36
Galactitol	13.05	10.23	52.43	11.80	31.60	11.15	11.61	20.46
Myo-inositol	10.82	11.01	35.58	11.02	20.06	12.48	14.08	14.27
Lactitol	8.55	7.87	33.23	9.26	19.50	8.45	9.34	12.17
Maltitol	8.54	7.68	30.38	9.00	17.76	8.28	9.06	12.22
Mannitol	11.84	9.90	40.03	11.66	24.98	10.81	11.42	17.81
Sorbitol	13.64	10.38	56.56	11.77	33.40	11.32	11.86	21.34
Xylitol	13.93	11.01	51.15	12.82	31.10	12.16	12.64	21.30
Amiprylose	4.50	4.20	–	6.86	9.46	5.74	6.42	7.68
Melezitose	5.78	6.01	13.85	–	13.08	6.81	7.82	8.20
Maltotriose	5.91	6.22	15.17	7.72	10.54	6.98	8.16	8.28
Raffinose	5.86	6.10	14.40	–	10.22	6.88	7.92	8.24
Stachyose	5.28	5.39	13.41	–	9.58	6.33	7.28	7.77
Maltotetrose	5.37	5.54	14.07	7.30	9.84	6.42	7.46	7.80
Maltopentose	5.00	5.08	13.08	7.10	9.34	6.11	7.02	7.53
Maltohexose	4.78	4.87	12.24	7.00	8.80	5.94	6.74	7.38
Maltoheptose	4.66	4.60	11.74	6.96	8.52	5.84	6.61	7.28
Nitrate	4.50	4.20	10.30	6.85	8.40	5.70	6.40	7.30

Mobile Phase: 100% water. Flow rate: 0.5 mL/minute. Temperature: 90°C