| Determination of Chemical Markers for Thermal Processing of Ground Meat
Analysis Conditions- Column: ICSep COREGEL-87H1 (100 x 7.8 mm)
- Eluent: 0.005 N H2SO4
- Flow Rate: 1.0 mL/min
- Temperature: 35°C
- Detection: UV at 285 nm
- Injection: 20 µL
| | Sample Points- M1
- M2
- M3
|
|
| |
|