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Determination of Chemical Markers for Thermal Processing of Ground Meat

Chromatogram

Analysis Conditions
  • Column: ICSep COREGEL-87H1 (100 x 7.8 mm)
  • Eluent: 0.005 N H2SO4
  • Flow Rate: 1.0 mL/min
  • Temperature: 35°C
  • Detection: UV at 285 nm
  • Injection: 20 µL
 
Sample Points
  1. M1
  2. M2
  3. M3
 
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